Quick Sauteed Red Cabbage Recipe with Mushrooms & Spinach

Name: Quick Sauteed Red Cabbage Recipe with Mushrooms & Spinach
Total time: 30 mins
Ingredients: nonstick cooking spray; 8 cups chopped red cabbage; 0.5 (8 ounce) package sliced cremini mushrooms; salt and ground black pepper to taste; 8 cups fresh baby spinach; 4 leaves fresh sage, minced; 0.25 cup chopped green onion

This low-calorie sauteed red cabbage recipe is simple to make, yet incredibly delicious, making it the perfect healthy side dish for any meal.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6 servings, 6

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Servings

Ingredients

nonstick cooking spray
8 cups chopped red cabbage
0.5 (8 ounce) package sliced cremini mushrooms
salt and ground black pepper to taste
8 cups fresh baby spinach
4 leaves fresh sage, minced
0.25 cup chopped green onion

Instructions

Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve this flavorful side immediately.

Nutrition

Calories: 54 kcal
Fat Content: 0 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 72 mg
Protein Content: 4 g
Carbohydrate Content: 11 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g