Quick Teriyaki Shrimp Noodles Recipe

Ingredients

• 8 ounces fresh udon noodles
• 0.33 cup soy sauce
• 0.25 cup mirin (Japanese sweet wine)
• 0.25 cup sake (Japanese rice wine)
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon freshly grated ginger
• 1 tablespoon sesame oil
• 1 pound uncooked large shrimp, peeled and deveined
• 4 cups frozen stir-fry vegetables
• 1 tablespoon thinly sliced green onion for garnish
• toasted sesame seeds for garnish

Instructions

1. Bring a large pot of lightly salted water to a boil. Add udon noodles and cook until they float to the top, around 3 minutes. Continue cooking for 2 more minutes; be careful not to overcook.
2. Meanwhile, mix soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl. Stir well to combine for the teriyaki sauce.
3. Heat sesame oil in a wok or large skillet over medium heat. Add shrimp and vegetables; stir-fry for about 2 minutes. Remove shrimp and set aside to prevent overcooking.
4. Pour the teriyaki sauce over the vegetables and continue cooking for 3 to 4 minutes. Add the cooked noodles and shrimp. Toss to combine and cook until everything is heated through. Garnish with green onions and sesame seeds before serving.

Nutrition

• Calories: 491 kcal
• Fat Content: 7 g
• Fiber Content: 5 g
• Sodium Content: 2311 mg
• Protein Content: 34 g
• Cholesterol Content: 173 mg
• Carbohydrate Content: 67 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g