Radish Green Frittata Recipe: Delicious & Easy!

Ingredients

• 1 tablespoon olive oil
• 2 ounces leeks, chopped
• 1 bunch raw radish greens
• 8 large eggs
• 4 tablespoons grated Parmesan cheese
• 2 tablespoons heavy whipping cream
• 4 radishes, shredded

Instructions

1. Heat olive oil in a large, oven-safe skillet over medium heat. Add the sliced leeks and sauté until softened, approximately 3 to 5 minutes. Mix in the radish tops and cook until they wilt, another 3 to 5 minutes.
2. Position an oven rack about 6 inches from the broiler and preheat the oven's broiler to high.
3. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Pour the egg mixture into the skillet. Reduce the heat to medium-low, cover, and cook until the edges set and start to pull away from the sides, about 5 to 10 minutes.
4. Broil in the preheated oven until the top is lightly golden brown, roughly 3 to 5 minutes. Watch carefully to prevent burning.
5. Let the frittata rest for 10 minutes before slicing. Garnish with shredded radishes for added flavor and texture. Serve warm or cold.

Nutrition

• Calories: 250 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 249 mg
• Protein Content: 17 g
• Cholesterol Content: 387 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g