Ramen Noodle Coleslaw Recipe: Crunchy & Delicious!

Ingredients

• 0.5 medium head cabbage, shredded
• 5 green onions, chopped
• 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
• 0.25 cup sliced almonds
• 2 tablespoons sesame seeds
• 3 tablespoons white wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large salad bowl, combine the shredded cabbage, sliced green onions, and crushed ramen noodles. Set aside the mixture.
3. Evenly spread the slivered almonds and sesame seeds on a baking sheet.
4. Bake in the preheated oven until the almonds and sesame seeds are lightly browned and fragrant, approximately 10 minutes. Watch carefully to prevent burning.
5. While the almonds and sesame seeds are baking, prepare the dressing: In a medium bowl, whisk together the rice vinegar, vegetable oil, granulated sugar, salt, black pepper, and the seasoning packet from the ramen noodles until well combined.
6. Pour the prepared dressing over the cabbage mixture in the salad bowl; toss gently to coat all ingredients evenly. Garnish with the toasted almonds and sesame seeds before serving.

Nutrition

• Calories: 253 kcal
• Fat Content: 13 g
• Fiber Content: 5 g
• Sugar Content: 11 g
• Sodium Content: 543 mg
• Protein Content: 7 g
• Carbohydrate Content: 31 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g