Ranch Roasted Potatoes: An Easy Side Dish Recipe

Name: Ranch Roasted Potatoes: An Easy Side Dish Recipe
Total time: 45 mins
Ingredients: 2 pounds small red potatoes, quartered; 0.25 cup vegetable oil; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Looking for an easy side dish? These ranch roasted red potatoes are tossed in oil and ranch seasoning then baked until brown and crisp!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

2 pounds small red potatoes, quartered
0.25 cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

Preheat oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil, then seal. Toss to coat evenly.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until well coated. Bake on an ungreased baking pan for 30 to 35 minutes or until the potatoes are nicely browned and crisp.

Nutrition

Calories: 280 kcal
Fat Content: 14 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 26 mg
Protein Content: 4 g
Carbohydrate Content: 36 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g