Ras El Hanout: Aromatic Moroccan Spice Blend

Name: Ras El Hanout: Aromatic Moroccan Spice Blend
Total time: 5 mins
Ingredients: 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 0.75 teaspoon ground cinnamon; 0.75 teaspoon freshly ground black pepper; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground coriander seed; 0.5 teaspoon ground cayenne pepper; 0.5 teaspoon ground allspice; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

This homemade Ras el Hanout spice mix delivers a warm, fragrant blend of cumin, coriander, cinnamon, turmeric, and other spices. Elevate your Moroccan recipes with this flavorful secret ingredient.

Total time5 mins
Prep time5 mins
Yield8 teaspoons, 12

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Servings

Instructions

In a small bowl, combine salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves. Mix thoroughly until all spices are evenly distributed. Store your homemade Ras el Hanout in an airtight container for optimal freshness, lasting up to 1 month.

Nutrition

Calories: 4 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 195 mg
Protein Content: 0 g
Carbohydrate Content: 1 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g