Raspberry Habanero Jam Recipe: Sweet & Spicy!

Ingredients

• 1.5 cups white vinegar
• 1 green bell pepper, halved and seeded
• 5 habanero peppers, stemmed, or more to taste
• 6 cups white sugar
• 2 (12 ounce) packages frozen raspberries
• 3 tablespoons powdered pectin
• 5 1-pint canning jars with lids and rings

Instructions

1. Combine vinegar, bell pepper, and habanero peppers in a blender; blend until completely smooth. Transfer the pepper mixture to a large stockpot or saucepan.
2. Stir in the sugar, raspberries, and pectin into the pepper mixture; bring to a boil over medium-high heat, stirring constantly. Cook and stir until the mixture is smooth and the sugar is fully dissolved, approximately 5 minutes.
3. Inspect five 16-ounce canning jars for any cracks and the rings for rust, discarding any defective ones. Immerse the jars in simmering water to keep them hot until the jam is ready. Wash new, unused lids and rings in warm, soapy water and set aside.
4. Carefully pack the hot jam into the hot, sterilized jars, leaving ¼ inch of space at the top. Use a knife or thin spatula around the insides of the jars to release any trapped air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Place the lids on top and secure with screw-on rings.
5. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil; then, carefully add the jars using a jar holder or tongs. Ensure there is a 2-inch space between each jar. If necessary, pour in more boiling water to ensure the water level is at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process the jars for 15 minutes.
6. Carefully transfer the jars to a cloth-covered or wooden surface, ensuring they are several inches apart. Allow the jars to cool completely at room temperature.
7. Once cooled, press the center of each lid with a finger to ensure the seals are tight (the lids should not move up or down at all). Store the sealed jars in a cool, dark place for optimal shelf life.

Nutrition

• Calories: 63 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 0 mg
• Protein Content: 0 g
• Carbohydrate Content: 16 g
• Unsaturated Fat Content: 0 g