Red Onion Marmalade Recipe: Sweet & Savory Delight

Name: Red Onion Marmalade Recipe: Sweet & Savory Delight
Total time: 45 mins
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 large red onions, thinly sliced; 0.25 cup white sugar; 1 cup dry red wine; 0.25 cup balsamic vinegar; salt to taste

Elevate your meals with this amazing red onion marmalade. Serve it with steak, chicken, or as an appetizer with crackers for a flavor explosion.

Total time45 mins
Prep time5 mins
Cook time40 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
0.25 cup white sugar
1 cup dry red wine
0.25 cup balsamic vinegar
salt to taste

Instructions

Melt butter and oil in a large skillet over medium heat. Incorporate onions and sugar. Saute until onions begin to caramelize, approximately 15 minutes.
Introduce red wine and balsamic vinegar to the skillet, bringing the mixture to a boil. Lower the heat to medium-low and simmer until the liquid has evaporated, roughly 15 to 20 minutes. Season with salt to taste.

Nutrition

Calories: 112 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 15 mg
Protein Content: 1 g
Cholesterol Content: 4 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g