Refreshing Cold Cucumber Soup: An Easy Summer Recipe

Ingredients

• 2 large cucumbers - peeled, seeded, and diced
• 2 cups vegetable broth
• 1.33 cups sour cream
• 1.33 cups plain yogurt
• 1 clove garlic, minced
• 0.5 cup chopped fresh mint
• 0.5 cup chopped fresh dill

Instructions

1. In a large bowl, combine cucumbers, broth, sour cream, yogurt, and garlic. Use an immersion blender to blend until smooth and creamy.
2. Add fresh mint and dill; blend briefly to combine the flavors. Refrigerate for about 1 hour, or until thoroughly chilled.

Nutrition

• Calories: 251 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 333 mg
• Protein Content: 8 g
• Cholesterol Content: 39 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g