Refreshing Green Gazpacho Recipe

Name: Refreshing Green Gazpacho Recipe
Total time: 55 mins
Ingredients: 2 cups diced honeydew melon; 1 English (seedless) cucumber, peeled and diced; 1 small onion, diced; 1 avocado - peeled, pitted, and chopped; 0.25 cup white balsamic vinegar; 1 jalapeno pepper, seeded and coarsely chopped; 1 tablespoon lime juice; 1 clove garlic, chopped; salt and freshly ground black pepper to taste

This easy green gazpacho recipe is a refreshing and healthy cold soup, brimming with garden-fresh vegetables.

Total time55 mins
Prep time25 mins
Yield2

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Servings

Ingredients

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
0.25 cup white balsamic vinegar
1 jalapeno pepper, seeded and coarsely chopped
1 tablespoon lime juice
1 clove garlic, chopped
salt and freshly ground black pepper to taste

Instructions

In a blender, combine honeydew melon, cucumber, onion, avocado, vinegar, jalapeño, lime juice, garlic, salt, and black pepper. Blend until completely smooth. Season to taste. Refrigerate until ready to serve.

Nutrition

Calories: 276 kcal
Fat Content: 15 g
Fiber Content: 10 g
Sugar Content: 22 g
Sodium Content: 47 mg
Protein Content: 5 g
Carbohydrate Content: 36 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g