Refreshing Lime Gelatin Salad Recipe

Ingredients

• 1 cup boiling water
• 1 (6 ounce) package lime flavored Jell-O® mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 1 (8 ounce) package cream cheese, softened
• 2 cups heavy cream
• 1 cup chopped pecans

Instructions

1. Get all the ingredients ready.
2. In a large bowl, dissolve gelatin mix in boiling water. Add pineapple juice (1/2 cup) and stir. Refrigerate for approximately 1 hour, or until slightly thickened.
3. In a saucepan, combine crushed pineapple and the remaining pineapple juice. Simmer over low heat for about 5 minutes after boiling. Take away from heat and let cool to room temperature. Mix cream cheese and gelatin until smooth. Gently fold in the pineapple mixture.
4. Whip heavy cream using an electric mixer in a chilled glass or metal bowl until soft peaks appear.
5. Gently fold whipped cream and chopped nuts into gelatin mixture. Pour into a glass bowl. Chill for at least 4 hours, or until the gelatin salad is completely set.

Nutrition

• Calories: 412 kcal
• Fat Content: 33 g
• Fiber Content: 2 g
• Sugar Content: 23 g
• Sodium Content: 161 mg
• Protein Content: 5 g
• Cholesterol Content: 90 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g