Refreshing Mexican Cucumber Salad Recipe

Name: Refreshing Mexican Cucumber Salad Recipe
Total time: 40 mins
Ingredients: 1 (16 ounce) can stewed tomatoes, drained and sliced; 1 (8.75 ounce) can whole kernel corn, drained; 1 medium cucumber, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons red wine vinegar; 1 tablespoon crushed red pepper flakes; 0.5 teaspoon garlic, minced; 0.5 teaspoon cumin; 0.25 teaspoon dried cilantro; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

Our Mexican cucumber salad is a delightful mix of cool and crunchy veggies, enhanced with a zesty kick from crushed red pepper and other flavorful seasonings. Feel free to substitute with fresh, seasonal ingredients like tomatoes, corn, and cilantro for an even more authentic taste.

Total time40 mins
Prep time10 mins
Cook time0 mins
Yield6

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Servings

Instructions

Combine diced tomatoes, corn kernels, chopped cucumber, bell peppers, and red wine vinegar in a large serving bowl. Add crushed red pepper flakes, minced garlic, ground cumin, chopped cilantro, salt, and freshly ground black pepper. Mix well until all ingredients are thoroughly combined.
Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavors to meld together before serving. This chilling time enhances the refreshing quality of the salad.

Nutrition

Calories: 75 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 387 mg
Protein Content: 3 g
Carbohydrate Content: 17 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g