Rhubarb Dream Bars: A Delicious Spring Dessert

Ingredients

• 2 cups all-purpose flour
• 0.67 cup confectioners' sugar
• 1 cup butter, softened
• 3 cups white sugar
• 1.5 teaspoons salt
• 0.5 cup all-purpose flour
• 4 eggs, beaten
• 4.5 cups chopped fresh rhubarb

Instructions

1. Get all the necessary ingredients ready.
2. Preheat your oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups of flour, confectioners' sugar, and butter until a dough forms, or the butter resembles small crumbs.
3. Press the mixture firmly into the bottom of a 9x13-inch baking dish.
4. Bake in the preheated oven for 10 minutes.
5. In a separate large bowl, whisk together white sugar, salt, flour, and eggs until well combined; then, gently stir in the rhubarb until it is evenly coated.
6. Evenly spread the rhubarb mixture over the partially baked crust as soon as it's removed from the oven.
7. Return to the preheated oven and bake for an additional 35 minutes, or until the rhubarb is tender. Let it cool completely, then cut into squares and serve.

Nutrition

• Calories: 388 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 46 g
• Sodium Content: 340 mg
• Protein Content: 4 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g