Roasted Apples and Brussels Sprouts: A Delicious and Easy Recipe

Name: Roasted Apples and Brussels Sprouts: A Delicious and Easy Recipe
Total time: 35 mins
Ingredients: 1 (16 ounce) package frozen Brussels sprouts; 2 apples - peeled, cored, and cut into 3/4-inch chunks; 2 sweet onions, cut into 3/4-inch chunks; 2 tablespoons extra-virgin olive oil, or as needed; salt and ground black pepper to taste; 1 pinch garlic powder to taste; zest from 1 lemon; juice from 1 lemon

This roasted apple, onion, and Brussels sprouts combination with a touch of lemon is incredibly addictive! My wife and I can easily devour an entire tray. It's that good!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield6 servings, 6

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Servings

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Spread the frozen Brussels sprouts in a single layer on a baking sheet with a rim. Evenly distribute apple and onion pieces around the baking sheet. Drizzle olive oil over the sprouts, apples, and onions, then season with salt, black pepper, and garlic powder. Gently toss to coat everything.
Roast in the preheated oven for approximately 20 minutes, or until the sprouts are hot and fragrant. Sprinkle lemon zest over the top, then squeeze fresh lemon juice over the sprouts before serving.

Nutrition

Calories: 88 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 29 mg
Protein Content: 1 g
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g