Roasted Artichoke Greek Salad Recipe: Easy & Delicious!

Name: Roasted Artichoke Greek Salad Recipe: Easy & Delicious!
Total time: 40 mins
Ingredients: 1 cup artichoke hearts, drained and quartered; 1 teaspoon olive oil; sea salt to taste; 3 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh oregano; 6 cups torn romaine lettuce; 0.5 cup crumbled feta cheese

This roasted artichoke Greek salad is a delightful and healthy dish that's perfect for lunch or dinner.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Ingredients

1 cup artichoke hearts, drained and quartered
1 teaspoon olive oil
sea salt to taste
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh oregano
6 cups torn romaine lettuce
0.5 cup crumbled feta cheese

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
Arrange the artichokes on a baking sheet. Drizzle with 1 teaspoon of olive oil and sprinkle generously with sea salt.
Bake in the preheated oven on the top rack until the artichokes are nicely golden, approximately 25 minutes. Remove from the oven and allow to cool for at least 10 minutes.
While the artichokes are cooling, whisk together 3 tablespoons of olive oil, fresh lemon juice, dried oregano, and sea salt to taste in a large bowl to create the dressing. Set the dressing aside.
In a serving bowl, place the romaine lettuce. Add the roasted artichokes and crumbled feta cheese. Drizzle generously with the prepared dressing and toss gently to combine all ingredients.

Nutrition

Calories: 169 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 339 mg
Protein Content: 4 g
Cholesterol Content: 17 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g