Roasted Asparagus Recipe with Balsamic Glaze

Name: Roasted Asparagus Recipe with Balsamic Glaze
Total time: 20 mins
Ingredients: 2 pounds fresh asparagus, trimmed; 2 tablespoons olive oil; 0.5 pinch ground sea salt; 0.125 teaspoon ground black pepper; 3 tablespoons balsamic vinegar

Roasting asparagus brings out its inherent sweetness, perfectly complemented by the tangy balsamic vinegar in this easy vegetable side dish.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield6

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Servings

Ingredients

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
0.5 pinch ground sea salt
0.13 teaspoon ground black pepper
3 tablespoons balsamic vinegar

Instructions

Preheat your oven to 400°F (205°C) for optimal roasting.
Arrange the asparagus in a shallow 9x13 inch baking dish, then gently coat with oil, salt, and pepper.
Roast in the preheated oven until tender and lightly browned, approximately 15-20 minutes. Before serving, drizzle generously with balsamic vinegar.

Nutrition

Calories: 75 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 32 mg
Protein Content: 3 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g