Roasted Asparagus with Herb Goat Cheese: Easy Side Dish Recipe

Name: Roasted Asparagus with Herb Goat Cheese: Easy Side Dish Recipe
Total time: 20 mins
Ingredients: 1 bunch fresh asparagus, trimmed; 1 tablespoon olive oil; salt and ground black pepper to taste; 0.25 cup herbed goat cheese, crumbled

Asparagus and goat cheese create a delightful culinary combination. Give your roasted vegetables a delicious upgrade by pairing them with dressings or cheeses. This asparagus recipe with goat cheese is a quick and easy way to enjoy a tasty side!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste
0.25 cup herbed goat cheese, crumbled

Instructions

Preheat your oven to 400°F (200°C). Cover a baking sheet with aluminum foil for easy cleanup.
Lay the asparagus spears in a single layer on the prepared baking sheet. Drizzle with olive oil, then season generously with salt and pepper to taste. Sprinkle crumbled goat cheese evenly over the asparagus.
Roast in the preheated oven until the goat cheese is softened and the asparagus is tender yet crisp, approximately 10 minutes. Serve immediately and enjoy!

Nutrition

Calories: 104 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 75 mg
Protein Content: 6 g
Cholesterol Content: 11 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g