Roasted Beet Salad Recipe with Feta Cheese

Name: Roasted Beet Salad Recipe with Feta Cheese
Total time: 1 hr 15 mins
Ingredients: 4 beets, trimmed, leaving 1 inch of stems attached; 0.25 cup minced shallot; 2 tablespoons minced fresh parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; salt and pepper to taste; 0.25 cup crumbled feta cheese

This easy beet salad with feta recipe makes a colorful and elegant side dish. The best flavors come from fresh beets and shallots, perfect from the farmers' market.

Total time1 hr 15 mins
Prep time15 mins
Cook time45 mins
Yield4

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Servings

Ingredients

4 beets, trimmed, leaving 1 inch of stems attached
0.25 cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
0.25 cup crumbled feta cheese

Instructions

Gather all your ingredients. Preheat your oven to 400 degrees F (200 degrees C).
Wrap each beet separately in aluminum foil and place them onto a baking sheet.
Roast the beets in the preheated oven until they are tender when pierced with a fork, about 45 minutes to 1 hour. Let the beets cool until you can easily handle them; then peel and slice into 1/4-inch slices.
While the beets are roasting, whisk together the shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until well blended. Season with salt and pepper, then set the vinaigrette aside.
Place the warm, sliced beets onto a serving dish. Pour the vinaigrette over the beets and sprinkle generously with feta cheese. Serve immediately.

Nutrition

Calories: 149 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 243 mg
Protein Content: 4 g
Cholesterol Content: 14 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g