Roasted Brussels Sprouts with Grapes: An Easy Recipe

Name: Roasted Brussels Sprouts with Grapes: An Easy Recipe
Total time: 3 hrs 33 mins
Ingredients: 1 tablespoon olive oil; 1 pound Brussels sprouts, halved; 2 cups red seedless grapes; 1 teaspoon minced garlic; 2 fresh rosemary sprigs; lemon wedges for serving; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper

Looking for a simple and delicious side dish? Try this roasted Brussels sprouts recipe with garlic, grapes, and rosemary. It's quick, easy, and full of flavor!

Total time3 hrs 33 mins
Prep time15 mins
Cook time3 hrs 18 mins
Yield4

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Servings

Ingredients

1 tablespoon olive oil
1 pound Brussels sprouts, halved
2 cups red seedless grapes
1 teaspoon minced garlic
2 fresh rosemary sprigs
lemon wedges for serving
0.25 teaspoon kosher salt
0.25 teaspoon black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for roasting the Brussels sprouts.
Heat oil in a large, oven-safe skillet over high heat until it shimmers. Arrange the Brussels sprouts cut-sides down in the skillet. Cook until the cut sides are nicely browned, about 2 to 3 minutes. Stir in the grapes and garlic, then top with fresh rosemary sprigs.
Roast in the preheated oven until the Brussels sprouts are tender and slightly caramelized, approximately 15 minutes.
Season generously with salt and freshly ground black pepper to taste. Squeeze fresh lemon wedges over the roasted sprouts. If desired, remove the rosemary sprigs before serving. Garnish with a sprinkle of additional black pepper for extra flavor.

Nutrition

Calories: 81 kcal
Fat Content: 4 g
Fiber Content: 4 g
Sodium Content: 29 mg
Protein Content: 4 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g