Roasted Garlic Lemon Broccoli Recipe

Name: Roasted Garlic Lemon Broccoli Recipe
Total time: 25 mins
Ingredients: 2 heads broccoli, separated into florets; 2 teaspoons extra-virgin olive oil; 1 teaspoon sea salt; 0.5 teaspoon ground black pepper; 1 clove garlic, minced; 0.5 teaspoon lemon juice

Looking for a unique and flavorful way to prepare broccoli? Try this lemon roasted broccoli recipe! Fresh broccoli florets are tossed in olive oil, sea salt, pepper, and minced garlic, then roasted to tender perfection. A squeeze of lemon juice just before serving elevates the flavors for an unforgettable side dish.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
0.5 teaspoon ground black pepper
1 clove garlic, minced
0.5 teaspoon lemon juice

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for even roasting.
In a large bowl, toss the broccoli florets with extra virgin olive oil, sea salt, freshly ground black pepper, and minced garlic. Ensure the broccoli is evenly coated, then spread it in a single layer on a baking sheet.
Roast in the preheated oven for 15 to 20 minutes, or until the broccoli florets are tender and can be easily pierced with a fork. Remove from the oven and transfer the roasted broccoli to a serving platter.
For a refreshing, tangy finish, squeeze fresh lemon juice generously over the roasted broccoli just before serving. Enjoy!

Nutrition

Calories: 49 kcal
Fat Content: 2 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 327 mg
Protein Content: 3 g
Carbohydrate Content: 7 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g