Roasted Mixed Potatoes with Herbs and Burrata: An Easy Recipe

Name: Roasted Mixed Potatoes with Herbs and Burrata: An Easy Recipe
Total time: 50 mins
Ingredients: 2 pounds mixed potatoes, chopped; 1 medium lemon, zested and juiced, divided; 4 tablespoons extra virgin olive oil, divided; 2 cloves garlic, minced; kosher salt and freshly ground black pepper to taste; 0.25 cup roughly chopped fresh dill; 0.25 cup roughly chopped basil leaves; 2 tablespoons chopped fresh chives; 8 ounces burrata cheese

This recipe uses a mix of fresh dill, basil, and chives for a light and springy flavor that delivers an herbaceous punch.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 pounds mixed potatoes, chopped
1 medium lemon, zested and juiced, divided
4 tablespoons extra virgin olive oil, divided
2 cloves garlic, minced
kosher salt and freshly ground black pepper to taste
0.25 cup roughly chopped fresh dill
0.25 cup roughly chopped basil leaves
2 tablespoons chopped fresh chives
8 ounces burrata cheese

Instructions

Preheat your oven to 450°F (230°C).
On a large baking sheet, toss the potatoes with lemon juice, 2 tablespoons of olive oil, garlic, kosher salt, and pepper.
Roast in the preheated oven for 20 minutes. Toss the potatoes and continue roasting until they are golden and crisp, approximately 20-25 minutes more.
In a small bowl, combine the remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season to taste with salt and pepper.
Remove the roasted potatoes from the oven and transfer them to a serving plate. Tear the burrata cheese into pieces and arrange over the potatoes. Drizzle with the lemon-herb mixture and serve immediately.

Nutrition

Calories: 310 kcal
Fat Content: 17 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 104 mg
Protein Content: 9 g
Cholesterol Content: 27 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g