Roasted Potatoes and Carrots: An Easy Recipe

Name: Roasted Potatoes and Carrots: An Easy Recipe
Ingredients: 7 large potatoes, peeled and quartered; 9 carrots, julienned; 4 large sweet potatoes, peeled and quartered; 2 onions, quartered; salt and pepper to taste; 0.25 cup vegetable oil

Enjoy this easy and flavorful roasted potatoes and carrots recipe, perfect for any occasion! Adjust the ingredients to your liking for a customizable and delicious side dish.

Yield12 servings, 12

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Servings

Ingredients

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
0.25 cup vegetable oil

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, add 1/3 cup of water. Layer the potatoes, carrots, yams, and onions. Season generously with salt and pepper to enhance the flavors.
Drizzle oil evenly over the entire dish, ensuring all ingredients are well coated for optimal roasting.
Cover the dish with a lid or aluminum foil and bake for 2 hours until the vegetables are tender and caramelized.

Nutrition

Calories: 363 kcal
Fat Content: 5 g
Fiber Content: 11 g
Sugar Content: 11 g
Sodium Content: 128 mg
Protein Content: 7 g
Carbohydrate Content: 74 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g