Roasted Red Pepper Dip Recipe: Easy & Delicious!

Name: Roasted Red Pepper Dip Recipe: Easy & Delicious!
Total time: 20 mins
Ingredients: 2 large red bell peppers; 2 tablespoons tomato paste; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 2 teaspoons vinegar; 1 clove garlic; 0.125 teaspoon cayenne pepper; salt to taste

This easy roasted red pepper dip is a guaranteed crowd-pleaser! Enjoy it with your favorite dippers.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield1 1/2 cups, 6

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Servings

Ingredients

2 large red bell peppers
2 tablespoons tomato paste
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons vinegar
1 clove garlic
0.13 teaspoon cayenne pepper
salt to taste

Instructions

Preheat oven to broil setting.
Broil the bell peppers on a baking sheet, rotating with tongs until blackened on all sides. Transfer peppers to a plastic bag, loosely tied, for 15 minutes to steam. Peel, remove stems, cores, and seeds, then slice into strips.
Combine peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in a food processor. Pulse until nearly smooth, about 7-8 times. Add salt to taste.
Chill in the refrigerator until ready to serve. Enjoy!

Nutrition

Calories: 60 kcal
Fat Content: 4 g
Serving Size: 1 1/2 cups
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 72 mg
Protein Content: 1 g
Cholesterol Content: 3 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g