Roasted Red Pepper Soup: A Delicious and Easy Recipe

Name: Roasted Red Pepper Soup: A Delicious and Easy Recipe
Total time: 55 mins
Ingredients: 2 tablespoons butter; 4 red bell peppers, chopped; 1 onion, chopped; 4 cloves garlic, minced; 24 fluid ounces chicken broth; 0.5 cup heavy cream; 0.125 teaspoon ground black pepper

Discover a surprisingly delicious and creamy red pepper soup that will convert even the most skeptical palates! This easy-to-make soup features sweet roasted red peppers blended into a smooth, velvety base. Garnish with a dollop of sour cream for an extra touch of indulgence.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield5

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Servings

Ingredients

2 tablespoons butter
4 red bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
24 fluid ounces chicken broth
0.5 cup heavy cream
0.13 teaspoon ground black pepper

Instructions

Prepare all the necessary ingredients for the recipe.
In a large saucepan, melt butter over medium heat. Sauté the chopped red bell pepper, onion, and garlic in the melted butter until they become soft and tender, approximately 5 to 10 minutes.
Add chicken broth to the saucepan, reduce the heat to low, and allow the soup to simmer gently for 30 minutes to allow the flavors to meld.
Carefully transfer the soup to a blender and purée until it reaches a perfectly smooth consistency.
Pour the strained soup back into the saucepan. Stir in heavy cream and season with black pepper to taste. Heat the soup over medium-low heat until it is warmed through, about 5 to 10 minutes.

Nutrition

Calories: 188 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 505 mg
Protein Content: 5 g
Cholesterol Content: 45 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g