Roasted Squash and Sweet Potato Recipe with Goat Cheese

Name: Roasted Squash and Sweet Potato Recipe with Goat Cheese
Total time: 45 mins
Ingredients: 2 tablespoons olive oil, or as needed; 1 butternut squash - peeled, seeded, and cut into small slices; 2 large sweet potatoes, peeled and cubed; salt and freshly ground black pepper to taste; 1 tablespoon honey, or to taste; 1 (8 ounce) tub crumbled goat cheese; 2 tablespoons chopped fresh parsley, or more to taste

This roasted squash and sweet potato recipe is a simple and delicious side dish. Goat cheese and honey add a gourmet touch to this easy recipe.

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons olive oil, or as needed
1 butternut squash - peeled, seeded, and cut into small slices
2 large sweet potatoes, peeled and cubed
salt and freshly ground black pepper to taste
1 tablespoon honey, or to taste
1 (8 ounce) tub crumbled goat cheese
2 tablespoons chopped fresh parsley, or more to taste

Instructions

Preheat oven to 400°F (200°C). Grease baking sheet with olive oil or line with parchment paper.
Combine butternut squash and sweet potatoes in bowl. Drizzle with olive oil, salt, and pepper. Spread on baking sheet.
Bake for 15 minutes. Turn vegetables and drizzle with honey. Sprinkle with goat cheese. Bake until browned, about 10 minutes. Sprinkle with parsley and serve.

Nutrition

Calories: 593 kcal
Fat Content: 24 g
Fiber Content: 12 g
Sugar Content: 21 g
Sodium Content: 468 mg
Protein Content: 18 g
Cholesterol Content: 45 mg
Carbohydrate Content: 81 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g