Roasted Sugar Snap Peas Recipe

Name: Roasted Sugar Snap Peas Recipe
Total time: 20 mins
Ingredients: 0.5 pound sugar snap peas; 1 tablespoon olive oil; 1 tablespoon chopped shallots; 1 teaspoon chopped fresh thyme; kosher salt to taste

Looking for a simple side? This roasted sugar snap peas recipe, featuring shallots and fresh thyme, is both easy to make and incredibly delicious.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

0.5 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Instructions

Preheat your oven to 450 degrees F (230 degrees C).
Arrange the sugar snap peas in a single layer on a baking sheet and drizzle with olive oil. Evenly distribute the shallots, thyme, and kosher salt over the peas.
Roast in the preheated oven until the sugar snap peas are tender-crisp, approximately 6 to 8 minutes.

Nutrition

Calories: 59 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 100 mg
Protein Content: 1 g
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g