Roasted White Asparagus Recipe with Herbes de Provence

Name: Roasted White Asparagus Recipe with Herbes de Provence
Total time: 30 mins
Ingredients: 1 bunch white asparagus, peeled and trimmed; 2 tablespoons olive oil; 1.5 teaspoons herbes de Provence; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

This roasted white asparagus recipe is incredibly easy, requiring minimal seasonings to create a tender and flavorful vegetable side dish everyone will love.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 bunch white asparagus, peeled and trimmed
2 tablespoons olive oil
1.5 teaspoons herbes de Provence
0.25 teaspoon salt
0.13 teaspoon ground black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for roasting the asparagus.
Place the asparagus in a casserole dish and brush generously with olive oil. Season with Herbes de Provence, salt, and freshly ground black pepper.
Roast in the preheated oven for approximately 20 minutes, or until the asparagus is tender and lightly browned to perfection.

Nutrition

Calories: 83 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 148 mg
Protein Content: 3 g
Carbohydrate Content: 4 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g