Robert Redford Pie Recipe: A Decadent Dessert Delight

Name: Robert Redford Pie Recipe: A Decadent Dessert Delight
Ingredients: 1 cup all-purpose flour; 0.66666668653488 cup butter; 1 cup chopped walnuts; 1 (8 ounce) package cream cheese; 1 cup white sugar; 2 (8 ounce) containers frozen whipped topping, thawed; 1 (5.9 ounce) package instant chocolate pudding mix; 1 (5.1 ounce) package instant vanilla pudding mix; 3 cups milk; 0.125 cup grated semisweet chocolate

This rich and creamy pie boasts a thick chocolate filling, a velvety cream cheese filling, and a buttery nut crust, all crowned with a generous layer of whipped cream. It's a truly decadent treat, best enjoyed in moderation!

Yield1 9x13-inch pie, 8

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Servings

Instructions

Prepare all the necessary ingredients.
Thoroughly combine the flour, butter, and chopped nuts.
Press the mixture evenly into the bottom of a 9 x 13 x 2 inch baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for approximately 25 minutes, or until the crust turns a beautiful golden brown.
In a separate bowl, combine the cream cheese, sugar, and one container of whipped topping. Mix until the ingredients are thoroughly incorporated and the mixture is smooth.
Spread the cream cheese mixture evenly over the completely cooled crust.
In another bowl, whisk together the pudding mixes and milk until the mixture thickens. Spread this pudding mixture evenly over the cream cheese layer.
Generously spread the remaining whipped topping over the pudding layer. Sprinkle grated chocolate evenly over the whipped topping.
Place the pie in the refrigerator and chill for a minimum of 6 to 8 hours to allow the flavors to meld together before serving.

Nutrition

Calories: 863 kcal
Fat Content: 52 g
Fiber Content: 2 g
Sugar Content: 71 g
Sodium Content: 796 mg
Protein Content: 11 g
Cholesterol Content: 79 mg
Carbohydrate Content: 93 g
Saturated Fat Content: 31 g
Unsaturated Fat Content: 0 g