Rosemary Dijon Prime Rib Recipe

Name: Rosemary Dijon Prime Rib Recipe
Total time: 2 hrs 25 mins
Ingredients: 1 (5 pound) prime rib roast; 3 cloves garlic, thinly sliced; kosher salt to taste; 0.5 cup Dijon mustard, or to taste; 3 sprigs fresh rosemary, leaves stripped, or more to taste

Looking for an impressive yet easy prime rib recipe? This rosemary Dijon prime rib is foolproof and guarantees a delicious, juicy roast every time.

Total time2 hrs 25 mins
Prep time15 mins
Cook time2 hrs
Yield1 prime rib roast, 10

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Servings

Ingredients

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
0.5 cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Instructions

Preheat your oven to 450°F (230°C) for the initial sear.
Create small incisions across the roast's surface and insert garlic slices. Generously season the entire roast with salt. Apply a thin layer of Dijon mustard evenly over the roast, then sprinkle generously with fresh rosemary leaves. Place the roast bone-side down in a roasting pan.
Bake in the preheated oven for the first 30 minutes to develop a rich crust. Then, reduce the oven temperature to 350°F (175°C). Insert a meat thermometer into the thickest part of the roast, being careful not to touch the bone. Cook until the internal temperature reaches 145°F (65°C) for a medium finish, approximately 1 1/2 hours. Once cooked, remove the prime rib from the oven, tent loosely with doubled aluminum foil, and let it rest in a warm spot for 10-15 minutes before carving and serving.

Nutrition

Calories: 436 kcal
Fat Content: 37 g
Sodium Content: 403 mg
Protein Content: 21 g
Cholesterol Content: 85 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g