Rosemary Simple Syrup Recipe

Name: Rosemary Simple Syrup Recipe
Total time: 40 mins
Ingredients: 1 cup water; 1 cup white sugar; 0.25 cup rosemary leaves

This homemade rosemary simple syrup brings the taste of summer to your kitchen. Add it to drinks, desserts, or even use it to glaze a cake for a refreshing, herbal flavor.

Total time40 mins
Prep time5 mins
Cook time5 mins
Yield1 cup, 8

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Servings

Ingredients

1 cup water
1 cup white sugar
0.25 cup rosemary leaves

Instructions

In a saucepan, combine water, sugar, and fresh rosemary leaves. Heat until boiling, stirring continuously until the sugar is fully dissolved. Reduce heat and simmer gently for 1 minute. Turn off the heat and allow the rosemary to infuse the syrup for 30 minutes.
Strain the syrup through a fine-mesh strainer into a clean, sterilized glass jar to remove the rosemary leaves. Allow the syrup to cool completely before using or storing.

Nutrition

Calories: 98 kcal
Fiber Content: 0 g
Sugar Content: 25 g
Sodium Content: 1 mg
Carbohydrate Content: 25 g
Unsaturated Fat Content: 0 g