Rustic Spaghetti Salad Recipe: Quick & Easy!

Name: Rustic Spaghetti Salad Recipe: Quick & Easy!
Total time: 55 mins
Ingredients: 1 (16 ounce) package spaghetti; 6 tablespoons olive oil, or more to taste; 2 (2 ounce) cans anchovy fillets, chopped; 0.25 teaspoon minced garlic, or to taste; 1 dash balsamic vinegar; 1 dash lemon juice; 1 pinch red pepper flakes, or to taste; 1 pinch ground black pepper to taste

This rustic spaghetti salad is an easy recipe. Serve this simple pasta salad with fresh, crusty bread for a complete meal.

Total time55 mins
Prep time10 mins
Cook time15 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (16 ounce) package spaghetti
6 tablespoons olive oil, or more to taste
2 (2 ounce) cans anchovy fillets, chopped
0.25 teaspoon minced garlic, or to taste
1 dash balsamic vinegar
1 dash lemon juice
1 pinch red pepper flakes, or to taste
1 pinch ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until al dente, about 12 minutes; drain well. Transfer cooked spaghetti to a large bowl.
Drizzle spaghetti with olive oil; toss gently to coat. Add anchovy fillets, minced garlic, balsamic vinegar, fresh lemon juice, red pepper flakes, and freshly ground black pepper; mix thoroughly. Cover the bowl tightly with plastic wrap; refrigerate until well chilled, about 30 minutes.

Nutrition

Calories: 430 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 556 mg
Protein Content: 14 g
Cholesterol Content: 13 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g