Rye Bread Pizza Bites: The Ultimate Party Snack

Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 pound processed cheese food
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 (1 pound) loaf cocktail rye bread, or as needed

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Get all your ingredients ready.
2. In a large skillet over medium-high heat, cook the beef and sausage until browned and crumbly, approximately 5 to 7 minutes.
3. While the meat cooks, melt the processed cheese food in a large, microwave-safe bowl on high power for 3 to 4 minutes.
4. Combine the melted cheese with Worcestershire sauce and ketchup, then mix in the cooked meat until everything is well combined.
5. Spread about 2 tablespoons of the meat and cheese mixture onto each rye bread slice. Place the slices in a single layer on the prepared baking sheet.
6. Bake in the preheated oven until the bread is lightly browned and crisp, about 10 to 15 minutes, working in batches if needed. Serve immediately and enjoy!

Nutrition

• Calories: 193 kcal
• Fat Content: 17 g
• Sodium Content: 372 mg
• Protein Content: 9 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g