Salisbury Steak Recipe with Mushroom Gravy

Ingredients

• 1 pound lean ground beef
• 0.33 cup dry bread crumbs
• 0.25 cup chopped onions
• 1 egg, beaten
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 cups beef broth
• 1 large onion, thinly sliced
• 1 cup sliced mushrooms
• 3 tablespoons cornstarch
• 3 tablespoons water

Instructions

1. In a large bowl, thoroughly combine ground beef, bread crumbs, finely chopped onion, egg, salt, and freshly ground black pepper. Form the beef mixture into 4 equally sized patties, approximately 3/4-inch thick.
2. In a large skillet, fry the patties over medium heat until they are nicely browned on both sides, about 10 minutes. Add beef broth, sliced onion, and sliced mushrooms to the skillet; bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer until the patties are cooked through and no longer pink in the center, approximately 10 minutes more. Transfer the cooked patties to a serving platter and keep them warm.
3. Bring the onion and mushroom mixture back to a boil. In a separate small bowl, mix cornstarch and cold water until smooth; then, gradually stir the cornstarch slurry into the boiling onion mixture. Continue to cook and stir until the mushroom gravy has thickened to your desired consistency, about 1 minute. Generously pour the savory gravy over the patties and serve immediately.

Nutrition

• Calories: 323 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 1129 mg
• Protein Content: 27 g
• Cholesterol Content: 115 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g