Saskatoon Berry Oat Muffins: A Delicious & Healthy Recipe

Ingredients

• 0.75 cup rolled oats
• 0.75 cup milk
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 1 egg, beaten
• 1 cup frozen saskatoon berries
• 1 tablespoon brown sugar

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it well.
2. In a small bowl, combine the oats and milk. Stir until well mixed, then set aside to soften.
3. In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil and the beaten egg. Gently stir the egg mixture into the flour mixture until just combined.
4. Incorporate the oat mixture into the batter. Carefully fold in the saskatoon berries. Distribute the batter evenly among the prepared muffin cups and sprinkle the tops with brown sugar.
5. Bake in the preheated oven for approximately 18 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Serve warm for the best experience.

Nutrition

• Calories: 213 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 172 mg
• Protein Content: 3 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g