Sausage and Sauerkraut Recipe: A Quick German-Inspired Meal

Name: Sausage and Sauerkraut Recipe: A Quick German-Inspired Meal
Total time: 15 mins
Ingredients: 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces; 2 tablespoons vegetable oil butter spread; 1 (32 ounce) jar sauerkraut, drained; 1 teaspoon dried celery flakes; 1 tablespoon dried minced onion; 1 teaspoon caraway seeds; 2 tablespoons brown sugar; ground black pepper to taste

This fast and easy German-style sauerkraut and sausage recipe boasts a delightful sweet and sour taste. Serve it hot with your favorite side dishes for a complete meal.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste

Instructions

Preheat your outdoor grill to medium-high heat and lightly grease the grate to prevent sticking.
Grill the sausages on the preheated grill, turning occasionally until nicely browned on all sides, approximately 3 minutes per side. Slice the cooked sausages into 1/2-inch pieces.
While the sausages are grilling, melt butter in a large skillet over medium-high heat. Add the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook, stirring frequently, until the sauerkraut starts to brown, about 10 minutes.
Add the sliced sausage to the skillet and stir to combine with the sauerkraut mixture. Serve immediately while hot.

Nutrition

Calories: 268 kcal
Fat Content: 17 g
Fiber Content: 6 g
Sugar Content: 11 g
Sodium Content: 1872 mg
Protein Content: 14 g
Cholesterol Content: 57 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g