Sausage Egg Casserole: The Ultimate Breakfast Recipe

Ingredients

• 1 pound bulk pork sausage
• 8 large eggs
• 2.5 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese
• cooking spray

Instructions

1. Get all of your ingredients ready.
2. Heat a large skillet on medium-high heat, add the sausage, and break it apart. Cook, stirring occasionally, until the sausage is browned and fully cooked, about 10 minutes. Drain off any extra grease.
3. In a large bowl, whisk the eggs together with milk, salt, and mustard.
4. Gently fold in the bread cubes, Cheddar cheese, and cooked sausage into the egg mixture until well combined.
5. Pour the mixture into a lightly greased 7x11-inch baking dish. Cover the dish and refrigerate for at least 8 hours, or overnight.
6. Preheat your oven to 350 degrees F (175 degrees C). Take the casserole out of the refrigerator about 30 minutes before baking.
7. Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 40 minutes.

Nutrition

• Calories: 363 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 5 g
• Sodium Content: 1114 mg
• Protein Content: 22 g
• Cholesterol Content: 239 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g