Sausage Frittata Recipe for a Delicious Sunrise Breakfast

Ingredients

• cooking spray
• 8 large eggs
• 0.25 cup milk
• 0.5 cup shredded mozzarella
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 1 tablespoon canola oil
• 0.5 (1-pound) package Jimmy Dean Premium Pork Sausage
• 1.5 cups arugula
• 0.5 cup grape tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C). Grease a cast-iron skillet or an 8-inch cake pan with cooking spray and set it aside. In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the cheese, salt, pepper, and garlic powder.
2. In a small skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add the Jimmy Dean sausage and cook for 8 to 10 minutes, breaking it apart with a spoon, until nicely browned. Drain off any excess grease.
3. Evenly distribute the cooked sausage, arugula, and tomatoes in the prepared pan. Pour the egg mixture evenly over the sausage and vegetable mixture. Transfer the pan to the preheated oven and bake for approximately 20 minutes, or until the center is firm.
4. Remove the frittata from the oven with care and allow it to cool for about 10 minutes before slicing and serving.