Sausage Hash Brown Breakfast Casserole Recipe

Name: Sausage Hash Brown Breakfast Casserole Recipe
Total time: 1 hr
Ingredients: 1 pound hot pork sausage; 1 cup milk; 3 large eggs, beaten; 1.5 teaspoons salt, divided; 0.5 (30 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 0.5 teaspoon ground black pepper

This easy sausage and hash brown breakfast casserole is a guaranteed crowd-pleaser, with a convenient make-ahead option. For extra flavor, try adding some diced onion!

Total time1 hr
Prep time5 mins
Cook time55 mins
Yield1 (9-inch square) casserole, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 pound hot pork sausage
1 cup milk
3 large eggs, beaten
1.5 teaspoons salt, divided
0.5 (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
0.5 teaspoon ground black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish. Gather all your ingredients.
In a large skillet over medium-high heat, cook the sausage until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
In a mixing bowl, whisk together the milk, eggs, and 1 teaspoon of salt until well combined.
Add the cooked sausage, hash browns, Cheddar cheese, pepper, and remaining 1/2 teaspoon of salt to a large bowl. Mix everything thoroughly.
Spread the mixture evenly into the prepared baking dish, then pour the egg mixture over the top.
Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.
Serve and enjoy your delicious sausage hash brown breakfast casserole!

Nutrition

Calories: 573 kcal
Fat Content: 45 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 2172 mg
Protein Content: 31 g
Cholesterol Content: 239 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 19 g
Unsaturated Fat Content: 0 g