Sausage, Peppers, and Onions Recipe - Easy One-Pan Meal

Name: Sausage, Peppers, and Onions Recipe - Easy One-Pan Meal
Total time: 45 mins
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 medium yellow onion, sliced; 0.5 medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.25 cup white wine, or more to taste

This easy one-pan sausage and peppers recipe is both simple and delicious. Our family has enjoyed this dish for many years. Serve it in a roll, or use it as a pizza or pasta topping. Add a spicy kick by using half sweet Italian sausage and half hot Italian sausage!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield6

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Instructions

In a large skillet, cook the sausage over medium heat until browned on all sides, approximately 5 to 7 minutes. Remove the sausage from the skillet and slice it.
In the same skillet, melt the butter. Add the onions and garlic, and cook for 2 to 3 minutes. Stir in the bell peppers, season with basil and oregano, and mix in 1/4 cup of wine. Continue to cook and stir until the peppers and onions are tender, about 5 to 7 minutes.
Return the sliced sausage to the skillet. Reduce the heat to low, cover, and simmer for 15 minutes, or until the sausage is heated through. Add more wine if needed to keep moist.
Serve hot and enjoy this delicious sausage, peppers, and onions!

Nutrition

Calories: 461 kcal
Fat Content: 39 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 857 mg
Protein Content: 17 g
Cholesterol Content: 96 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g