Sausage Potato Breakfast Casserole: Easy Make-Ahead Recipe

Ingredients

• 1 (16 ounce) package ground pork breakfast sausage
• 12 eggs eggs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1.25 cups milk
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (32 ounce) package frozen potato rounds
• 0.5 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish for easy cleanup.
2. Cook the sausage in a skillet over medium-high heat until it's evenly browned and cooked through. Drain off any excess grease and set the sausage aside.
3. In a large bowl, beat together the eggs, soup, and milk until well combined. Stir in the cooked sausage and mushrooms.
4. Pour the egg mixture into the prepared baking dish. Stir in the frozen potato rounds, making sure they are evenly distributed.
5. Bake in the preheated oven until the center of the casserole is set and it reaches an internal temperature of 160 degrees F (71 degrees C), approximately 45 to 50 minutes. Sprinkle the top with cheese, and continue baking until the cheese is melted and bubbly, about 10 minutes more.

Nutrition

• Calories: 352 kcal
• Fat Content: 24 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 958 mg
• Protein Content: 16 g
• Cholesterol Content: 215 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g