Savannah Seafood Stuffing Recipe: A Holiday Delight

Name: Savannah Seafood Stuffing Recipe: A Holiday Delight
Total time: 50 mins
Ingredients: 0.5 cup margarine; 1 pound crabmeat, drained and flaked; 0.5 pound medium shrimp - peeled and deveined; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.5 cup chopped green bell pepper; 1 (6 ounce) package corn bread stuffing mix; 0.5 cup seasoned dry bread crumbs; 1 tablespoon white sugar, or to taste; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (14.5 ounce) can chicken broth

This family-favorite seafood dressing, often called stuffing, has been cherished for generations. We avoid stuffing the turkey to prevent any fishy flavor transfer, ensuring a pure taste. Our recipe yields a moist dressing; for a drier texture, reduce the broth by half to achieve your perfect consistency.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield1 (9x13-inch) baking dish, 8

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper. Cook and stir the mixture for approximately 5 minutes until softened. Set aside.
In a large bowl, combine stuffing mix, bread crumbs, and a pinch of sugar. Gently fold in the cooked vegetables and seafood from the skillet until well distributed.
Thoroughly mix in condensed soup and chicken broth to moisten the ingredients. Spoon the mixture into a 9x13-inch baking dish, spreading evenly.
Bake in the preheated oven, uncovered, until the top is lightly toasted and golden brown, about 30 minutes. Serve warm and enjoy this unique seafood stuffing.

Nutrition

Calories: 345 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 1141 mg
Protein Content: 22 g
Cholesterol Content: 94 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g