Savory Asiago Hash Browns Recipe

Name: Savory Asiago Hash Browns Recipe
Total time: 1 hr 15 mins
Ingredients: 1 (30 ounce) package frozen hash brown potatoes, thawed; 1.5 cups grated Asiago cheese; 1 medium onion, chopped; 1 (8 ounce) container sour cream; 8 fluid ounces heavy cream; 0.5 cup butter, melted; paprika to taste; salt and pepper to taste

This creamy, cheesy hash brown bake is a crowd-pleaser! Serve it as a delectable side dish or a satisfying breakfast – the Asiago cheese adds a gourmet touch.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield8 servings, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1.5 cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
0.5 cup butter, melted
paprika to taste
salt and pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a medium casserole dish, combine the frozen hash browns, Asiago cheese, diced onion, sour cream, heavy cream, and melted butter until well mixed.
Bake in the preheated oven for 1 hour, or until the hash browns are tender and the top is golden brown. Season to taste with paprika, salt, and pepper before serving.

Nutrition

Calories: 429 kcal
Fat Content: 41 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 408 mg
Protein Content: 9 g
Cholesterol Content: 102 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 24 g
Unsaturated Fat Content: 0 g