Savory BBQ Beef Uglies Recipe

Ingredients

• 1 pound ground beef chuck
• 0.5 cup chopped onion
• 0.5 teaspoon garlic powder
• 1.5 cups barbeque sauce
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups shredded Cheddar cheese

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a muffin tin with 8 cups.
2. In a large skillet or frying pan, cook the ground chuck with onion and garlic powder until it's evenly browned. Be sure to drain off any excess grease. Stir in the barbecue sauce and let it simmer for an additional 3 minutes to meld the flavors.
3. Roll out each biscuit on a lightly floured surface until each one reaches approximately 6 inches in diameter. Gently place each biscuit into the prepared muffin tin, carefully folding up the sides to create a cup shape. Fill each biscuit cup almost to the top with the flavorful meat mixture, and then generously sprinkle cheddar cheese over the top.
4. Bake in the preheated oven until the biscuits are fully baked, the cheese is melted and bubbly, and the tops are beautifully golden brown, approximately 15 minutes. Enjoy these delightful savory treats!

Nutrition

• Calories: 360 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 16 g
• Sodium Content: 1091 mg
• Protein Content: 17 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g