Savory Butternut Squash Bake Recipe with Blue Cheese

Name: Savory Butternut Squash Bake Recipe with Blue Cheese
Total time: 55 mins
Ingredients: 1 (4 pound) butternut squash - peeled, seeded, and cubed; 6 ounces crumbled blue cheese; 0.5 cup Italian bread crumbs; 0.33333334326744 yellow onion, minced; 0.25 cup extra-virgin olive oil; 1 tablespoon minced fresh thyme; sea salt and ground black pepper to taste

This savory butternut squash bake recipe is perfect as a vegetarian main course or flavorful side dish. Made with butternut squash, fresh thyme, and tangy blue cheese, it's a crowd-pleaser!

Total time55 mins
Prep time20 mins
Cook time35 mins
Yield6

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Servings

Ingredients

1 (4 pound) butternut squash - peeled, seeded, and cubed
6 ounces crumbled blue cheese
0.5 cup Italian bread crumbs
0.33 yellow onion, minced
0.25 cup extra-virgin olive oil
1 tablespoon minced fresh thyme
sea salt and ground black pepper to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
In a large bowl, combine the squash, blue cheese, ½ cup of bread crumbs, onion, olive oil, and thyme. Season generously with sea salt and black pepper to taste. Transfer the squash mixture to a large baking dish and sprinkle evenly with the remaining ¼ cup of bread crumbs.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the squash is tender.

Nutrition

Calories: 379 kcal
Fat Content: 19 g
Fiber Content: 7 g
Sugar Content: 8 g
Sodium Content: 560 mg
Protein Content: 11 g
Cholesterol Content: 21 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g