Savory Cheddar Zucchini Muffins: A Delicious Recipe

Ingredients

• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup milk
• 1 cup shredded unpeeled zucchini
• 0.25 cup butter, melted
• 1 egg, lightly beaten
• 1 clove garlic, minced
• 0.75 cup shredded Cheddar cheese
• 0.25 cup freshly grated Parmesan cheese
• 4 slices bacon, cooked crisp and crumbled

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or using paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the milk, zucchini, melted butter, egg, and garlic until thoroughly mixed. Gradually add the flour mixture to the milk mixture, ½ cup at a time, stirring after each addition until just combined. Gently fold in the Cheddar, Parmesan, and crumbled bacon. Pour the batter into the prepared muffin cups.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the muffin tin. Serve warm and refrigerate any leftovers.

Nutrition

• Calories: 171 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 444 mg
• Protein Content: 7 g
• Cholesterol Content: 40 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g