Savory Cornbread Stuffing Recipe with Sausage

Name: Savory Cornbread Stuffing Recipe with Sausage
Total time: 1 hr 5 mins
Ingredients: 1 pound ground pork sausage; 2 cups diced celery; 2 large onions, chopped; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2.75 cups chicken broth; 1.5 teaspoons poultry seasoning; 1 teaspoon dried sage, crushed

This sausage cornbread stuffing features a delightful mix of browned sausage, crumbled cornbread, and seasoned breadcrumbs. Enhanced with chicken broth and classic Thanksgiving seasonings, along with celery and onions, it's baked in a casserole dish alongside your turkey. This savory stuffing is sure to be a holiday favorite!

Total time1 hr 5 mins
Prep time10 mins
Cook time55 mins
Yield12

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Servings

Ingredients

1 pound ground pork sausage
2 cups diced celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2.75 cups chicken broth
1.5 teaspoons poultry seasoning
1 teaspoon dried sage, crushed

Instructions

Preheat your oven to 325°F (165°C).
In a large skillet over medium-high heat, combine the sausage, celery, and onions. Cook, stirring frequently and breaking up the sausage, until the sausage is browned and crumbly, and the vegetables are translucent, about 7-10 minutes. Remove from heat and drain any excess grease.
Transfer the sausage mixture to a large mixing bowl. Add the crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix thoroughly until well combined, then transfer the mixture to a 9x13 inch baking dish. Cover with aluminum foil.
Bake in the preheated oven until the stuffing is fully set and heated through, approximately 45 minutes.

Nutrition

Calories: 441 kcal
Fat Content: 19 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 1402 mg
Protein Content: 15 g
Cholesterol Content: 40 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g