Savory Mashed Potatoes Recipe with Caramelized Onions

Ingredients

• 6 medium potatoes, peeled and cubed
• 4 tablespoons butter, sliced
• 1 teaspoon extra virgin olive oil
• 1 large white onion, diced
• salt to taste
• 0.5 teaspoon brown sugar
• 3 tablespoons whipping cream
• 0.5 cup cream cheese
• 0.33 cup sour cream
• 0.25 cup freshly grated Parmesan cheese
• 1 tablespoon light soy sauce
• 1 tablespoon chicken bouillon granules
• 1 tablespoon dried parsley
• black pepper to taste

Instructions

1. Place potatoes in a large pot, cover with salted water, and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced with a fork, approximately 25 minutes. Drain the potatoes and return them to the pot.
2. While the potatoes cook, melt butter and oil in a large skillet over medium heat. Add onion and season with salt. Cook until the onion softens, about 5 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onion is deep golden brown, around 20 minutes. Stir in brown sugar.
3. Pour cream over the cooked potatoes and mash with a large fork or potato masher. Stir in cream cheese, sour cream, Parmesan cheese, soy sauce, bouillon granules, and dried parsley. Then, stir in the prepared caramelized onions and season with black pepper. Mix with an electric mixer until smooth and creamy. Reheat briefly over low heat before serving this delectable dish.

Nutrition

• Calories: 296 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 403 mg
• Protein Content: 7 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g