Savory Mushroom Pork Chops Recipe

Ingredients

• 4 pork chops
• salt and ground black pepper to taste
• 1 pinch garlic salt, or to taste
• 0.5 pound fresh mushrooms, sliced
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. Gather all of your necessary ingredients for the recipe.
2. Season the pork chops generously with salt, black pepper, and garlic salt to enhance their flavor.
3. In a large nonstick skillet over medium-high heat, brown the pork chops on both sides until golden; then, transfer them to a plate and set aside.
4. Add the sliced mushrooms and chopped onion to the same skillet and sauté for about one minute, until slightly softened.
5. Arrange the browned pork chops on top of the sautéed mushroom mixture in the skillet. Pour cream of mushroom soup evenly over the chops. Cover the skillet, reduce the heat to medium-low, and let it simmer until the chops are fully cooked and no longer pink inside, approximately 20 to 30 minutes. The internal temperature should reach 145 degrees F (63 degrees C) when checked with an instant-read thermometer.
6. Serve these delicious mushroom pork chops immediately and enjoy!

Nutrition

• Calories: 210 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 924 mg
• Protein Content: 24 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 10 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g