Seafood Stuffed Mushrooms Recipe: An Appetizing Delight

Name: Seafood Stuffed Mushrooms Recipe: An Appetizing Delight
Total time: 1 hr 30 mins
Ingredients: 2 pounds fresh mushrooms, stems removed; 2 (8 ounce) packages cream cheese, softened; 2 green onions, chopped; 0.25 pound imitation crabmeat; 0.25 pound small shrimp - peeled and deveined; 2 (1 ounce) packages green onion dip mix; 1 dash garlic powder; salt and pepper to taste

Crab, shrimp, and cream cheese unite within mushroom caps, a surf-and-turf harmony! Serve these delightful bites at your next gathering for a guaranteed hit.

Total time1 hr 30 mins
Prep time1 hr 30 mins
Yield24, 24

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Servings

Ingredients

2 pounds fresh mushrooms, stems removed
2 (8 ounce) packages cream cheese, softened
2 green onions, chopped
0.25 pound imitation crabmeat
0.25 pound small shrimp - peeled and deveined
2 (1 ounce) packages green onion dip mix
1 dash garlic powder
salt and pepper to taste

Instructions

In a medium bowl, blend cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt, and pepper. Mix thoroughly, then chill for approximately 1 hour. Spoon the mixture into clean mushroom caps for stuffing, and serve these delicious seafood stuffed mushrooms.

Nutrition

Calories: 90 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 307 mg
Protein Content: 4 g
Cholesterol Content: 29 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g