Shoepeg Corn Casserole: A Creamy, Cheesy Delight

Name: Shoepeg Corn Casserole: A Creamy, Cheesy Delight
Total time: 55 mins
Ingredients: 1 (14.5 ounce) can French cut green beans, drained; 1 (11 ounce) can white corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 0.5 cup shredded mild Cheddar cheese; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.25 cup chopped green bell pepper; 0.5 cup butter, melted; 0.25 (16 ounce) package buttery round crackers, crushed

This delightful shoepeg corn casserole was a hit at a coworker's potluck, and after getting the recipe, it quickly became a Thanksgiving staple. Now, it's a highly requested dish at all our family gatherings!

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield10

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, mix together the green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper. Then, pour the mixture into a 2-quart casserole dish.
In a separate bowl, combine the melted butter with the crushed crackers. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.

Nutrition

Calories: 277 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 674 mg
Protein Content: 5 g
Cholesterol Content: 44 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g